In early 2018 we brewed a traditional Farmhouse Saison with Pilsner Malted Rye, Unmalted Wheat, Malted wheat. This beer was fermented and racked to French Pinot Noir Oak Barrels. We pitched a unique blend of Belgian Saison yeast, Brettanomyces, and Lactobacillus then aged the beer 14 months.
Tasting Notes presented some unique characteristics including an herbal and floral aroma, along with a bursting ripe fruit, pineapple like blast. Pale in color and dry on the palate, Reserve Saison is a true Wild Ale Experience, with classic Brett flavors and aromas such as Horsey and Barnyard “funkiness” with backend fruit. Seasons Come and Seasons Go, just like this one of a kind GoodLife Reserve Saison!
