Posts Tagged: GoodLifeBrewing

2018 Reserve Saison- On Tap Now In early 2017, we brewed a traditional Farmhouse Saison with Pilsner Malted Rye, Unmalted Wheat, and Malted wheat. This beer was fermented and racked to French Pinot Noir Oak Barrels. We pitched a unique blend of Belgian Saison yeast, Brettanomyces, and Lactobacillus then aged the beer 14 months before blending all 14 barrels back into Stainless steel and prepped for package. Tasting Notes: Pale in color and dry on the palate, 2018 Reserve Saison is a true Wild Ale Experience, with classic Brett flavors and aromas such as Horsey and Barnyard “funkiness” with backend fruit. Seasons Come and Seasons Go, just like this one of a kind GoodLife Brewing 2018 Reserve Saison! ABV 6.0% IBU 10

Good beer, good music, & good family. That’s the culture we’ve created at GoodLife Brewing, and we couldn’t be happier to have teamed up with a better human than @phillyglove to create G. Love’s Special Sauce IPA aka #dankydanksteripa 📹: @rickipedia23 #whatsyourgoodlife This harmonious collaboration will be hitting shelves in OR, WA, ID, and VT in cans and limited kegs through September. If you live outside of those states, our good friends @tavour will have it available for shipment to the following states: CA CO NV NM OH WI NY NE DC MA FL PA NH NJ. Click the link in our bio or follow them for details on how to sign up to get your hands on this #ipa.

Unbelievable shot from Eric McCray shot in Tahoe! Sweet As pic! Keep livin that GoodLife!

Happy #nationalipaday everyone! 📸: @pete_alport

Fact: @kylerenstrom definitely knows how to live the GoodLife! 📸: @kylerenstrom #whatsyourgoodlife #comatoseimperialipa

🍻 to a sweet as evening on the river to beat the heat! #whatsyourgoodlife #summerofsweetas

We can’t wait to be raising a pint at the @oregonbrewfest TODAY! We’ve done something super special this year and we can’t wait for you to try it! We’ll be pouring Long Acronym IPL and here are the details on this amazing beer: What can we say, this one is a long one! Starting out with an India Pale base brew, we fermented it with lager yeast for 6 weeks creating a crisp, clean and hoppy light lager. Then, we barrel aged it in Oregon Pinot Barrels with Brettanomyces. After a looongg wait, we finally dry hopped it with Falconer Flight hops for a fruit forward kick. So, we give you The “D.H.W.B.A.M.F.B.B.I.P.L” Style: Dry Hopped Wine Barrel Aged Mix Fermentation Blended Brett India Pale Lager ABV: 8.2% IBU 45 Flavors: Stone Fruit, Passion Fruit, Green Apple, Pineapple, Oak, Sweet Malt You’ll be able to try this amazing beer in TRAILER 3, TAP 26!

Special Sauce IPA is so dank that @phillyglove wrote the Danky Dank Blues about it! It’s a freestyle blues! Listen closely for first ever recording of the song, as well as the backstory of how this amazing beer came to life. Click the link in our bio to get your hands on this dank concoction while it lasts! 📹: @rickipedia23 #givedanks

@steveheinrichs541 is definitely making us wish we were out adventuring today! Be sure to tag us when you’re enjoying one of our #adventurousales in the outdoors! #summerofsweetas #whatsyourgoodlife

It looks like @tee_shirt_n_khakis weekend was 💯. If you haven’t already tried @phillyglove Special Sauce IPA, click the link in our bio to get your hands on this dank concoction!